Beach Cruiser Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Beach Cruiser Blonde Ale

186 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carl Layton
No Chill: 45 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday September 24th 2024
14.1 °P
2.4 °P
6.2%
21.4
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 91.7%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 2.8%
10 lb Dingemans - Biscuit10 lb Biscuit 34.5 22 2.8%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.8%
360 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Cascade29 oz Cascade Hops Pellet 4.3 Boil at 212 °F 60 min 14.56 65.9%
15 oz Cascade15 oz Cascade Hops Pellet 4.3 Boil at 212 °F 10 min 6.8 34.1%
44 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.5 gal Strike 162 °F 152 °F 60 min
100 gal Sparge 175 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.69 psi       Temp: 32 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Florida Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beach Cruiser Blonde Ale" Blonde Ale beer recipe by Carl Layton. All Grain, ABV 6.24%, IBU 21.35, SRM 4.99, Fermentables: (Pilsner, Honey Malt, Biscuit, Carafoam) Hops: (Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 00:12 UTC
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