Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 kg |
Weyermann - Pale Ale4.25 kg Pale Ale |
|
39 |
2.3 |
100% |
|
4.25 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
mash in |
Temperature |
67 °C |
67 °C |
60 min |
|
5 L |
1.045 |
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"้hazy starter 23/09/67" No Profile Selected beer recipe by Brewer #391879. All Grain, ABV 5.14%, IBU 0, SRM 3.91, Fermentables: (Pale Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-26 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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