Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Galaxy50 g Galaxy Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
21.54 |
9.1% |
|
200 g |
Ariana200 g Ariana Hops |
|
Lupulin Pellet |
19 |
Dry Hop (High Krausen) at 21 °C
|
1 days |
|
36.4% |
|
300 g |
Ariana300 g Ariana Hops |
|
Lupulin Pellet |
19 |
Dry Hop (High Krausen) at 2 °C
|
5 days |
|
54.5% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.8 L |
|
Strike |
76 °C |
70 °C |
60 min |
|
31.8 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Burgdorf, Bern, Switzerland
Notes
Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
Dry Hopping:
After 1 Day at high krausen, ~200g
After cold crash (outdoors for 2 days) and transfering to kegs the rest directly in the kegs.
Kegs stay in the fridge after transfer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-08 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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