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Pumpkin Ale 2.0

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.32 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Meemo
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: https://ballastpoint.com/wp-content/uploads/2018/10/Homework-4-Pumpkin-Ale-All-Grain-Recipe-1.pdf

Created: Monday September 23rd 2024

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

19.5

SRM (morey):

12.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 kg	United Kingdom - Maris Otter Pale12.7 kg Maris Otter Pale	38	3.75	76%
650 g	Gladfield - Aurora Malt650 g Aurora Malt	37.2	29.44	3.9%
650 g	Gladfield - Dark Crystal Malt650 g Dark Crystal Malt	35.4	96.45	3.9%
650 g	Gladfield - Harraways Flaked Wheat650 g Harraways Flaked Wheat	35.4	1.6	3.9%
650 g	Gladfield - Toffee Malt650 g Toffee Malt	34	5.33	3.9%
650 g	Weyermann - Vienna Malt650 g Vienna Malt	37	3.5	3.9%
50 g	Gladfield - Roasted Barley50 g Roasted Barley	33	488	0.3%
700 g	Cane Sugar700 g Cane Sugar - (late boil kettle addition)	46	0	4.2%
16,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	6.9	First Wort	60 min	17.16	62.5%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	10 min	2.35	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	17.16	62.5%
30 g	Hallertau Tradition (Germany) (Pellet)	2.35	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,125 g	Canned Pumpkin		Spice	Primary	0 min.
2.50 tsp	Cinnamon		Spice	Kegging	0 min.
0.65 tsp	Cloves		Spice	Kegging	0 min.
0.65 tsp	Nutmeg		Spice	Kegging	0 min.
2.50 tsp	Yeast Nutrient		Other	Boil	10 min.
2 each	Whirlfloc		Fining	Boil	10 min.
5 ml	Phosphoric acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	30	100	120	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Add canned pumpkin during secondary fermentation.
Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale 2.0

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