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Smokey Scotch Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lachtacular
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Sunday September 22nd 2024

McEwans Champion Clone

by AHarper

OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

37.5

SRM (morey):

19.6

Mash pH

n/a

Cost $

5.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Gladfield - Ale Malt5.5 kg Ale Malt		37.4	2.8	68.8%
0.50 kg	Crisp Malting - Brown Malt0.5 kg Brown Malt	$ 4.36 / kg $ 2.18	32.7	65	6.3%
0.20 kg	Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt	$ 4.36 / kg $ 0.87	35.4	96.45	2.5%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	$ 4.36 / kg $ 0.87	35.4	120	2.5%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L		33	10	5%
0.80 kg	Gladfield - Manuka Smoked Malt0.8 kg Manuka Smoked Malt		35	2	10%
0.40 kg	Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt	$ 4.76 / kg $ 1.90	34	14	5%
8 kg / $ 5.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Pellet	12.2	Boil	60 min	37.47	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		37.47	100%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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