stout Beer Recipe | All Grain American Stout by saku0124 | Brewer's Friend

stout

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.71 liters
Post Boil Size: 305.14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 22nd 2024
1.063
1.014
6.4%
18.7
39.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - No.19 Floor Malt Maris Otter50 kg No.19 Floor Malt Maris Otter 37 3 56.8%
17.50 kg Weyermann - Vienna Malt17.5 kg Vienna Malt 37 3.5 19.9%
5.50 kg Crisp Malting - Flaked Torrified Oats5.5 kg Flaked Torrified Oats 31 2 6.3%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt 32.66 450 5.7%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 5.7%
2.50 kg Crisp Malting - Roasted Barley2.5 kg Roasted Barley 31.28 600 2.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.3%
0.50 kg US - Corn Sugar0.5 kg Corn Sugar 42 0 0.6%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
714 g Centennial714 g Centennial Hops Pellet 10 Whirlpool at 95 °C 60 min 11.9 69.6%
312 g Chinook312 g Chinook Hops Pellet 13 Whirlpool at 95 °C 60 min 6.76 30.4%
1,026 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"stout" American Stout beer recipe by saku0124. All Grain, ABV 6.44%, IBU 18.66, SRM 39.55, Fermentables: (No.19 Floor Malt Maris Otter, Vienna Malt, Flaked Torrified Oats, Chocolate Malt, Crystal 60L, Roasted Barley, Lactose (Milk Sugar), Corn Sugar) Hops: (Centennial, Chinook) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 01:39 UTC
NEW Water Requirements:
stout
Equipment Profile Used

System Default

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Water Requirements:
stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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