Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
714 g |
Centennial714 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
11.9 |
69.6% |
|
312 g |
Chinook312 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
10 min |
6.76 |
30.4% |
|
1,026 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g/l |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"stout" American Stout beer recipe by saku0124. All Grain, ABV 6.53%, IBU 18.66, SRM 39.59, Fermentables: (No.19 Floor Malt Maris Otter, Vienna Malt, Crystal 60L, Chocolate Malt, Roasted Barley, Flaked Torrified Oats) Hops: (Centennial, Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-22 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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