Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.77 |
73.7% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.34 |
26.3% |
19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Hallertau Blanc (Pellet) 19 g Hallertau Blanc (Pellet) Hops |
|
20.11 |
100% |
19 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.53 gal |
Step 1 Deco |
Strike |
140 °F |
130 °F |
30 min |
|
Step 2 Deco |
Strike |
150 °F |
150 °F |
30 min |
3.02 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 12.21 psi
Temp: 35 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Hell's Playground" Munich Helles beer recipe by Supercell Brewing. All Grain, ABV 4.49%, IBU 20.11, SRM 2.9, Fermentables: (Pilsner, English Pale Ale Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-21 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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