So Pine Fresh DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend

So Pine Fresh DIPA

237 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 20th 2024
1.072
1.013
7.7%
74.2
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PALE ALE MALT275 lb SUPERIOR PALE ALE MALT 37 3.1 81.6%
7 lb United Kingdom - Carastan (30/37)7 lb Carastan (30/37) 35 34 2.1%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 16.3%
337 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Amarillo42 oz Amarillo Hops Pellet 8.6 Boil 60 min 44.56 39.6%
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 10 min 18.61 30.2%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Hop Stand at 200 °F 20 min 11 30.2%
106 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.5 gal Strike 168 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
97.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3016 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"So Pine Fresh DIPA" Double IPA beer recipe by Samwhois75. All Grain, ABV 7.72%, IBU 74.17, SRM 6.86, Fermentables: (SUPERIOR PALE ALE MALT, Carastan (30/37), Pale Wheat) Hops: (Amarillo, Chinook, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 21:58 UTC
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