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AleSmith IPA clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO.com
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.073

Final Gravity:

1.013

ABV (alternate):

8.3%

IBU (tinseth):

93.2

SRM (morey):

5.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	95.9%
57 g	American - Caramel / Crystal 15L57 g Caramel / Crystal 15L	35	15	0.9%
57 g	Briess - Carapils Malt57 g Carapils Malt	34.5	1.5	0.9%
57 g	Munich - Light 10L57 g Munich - Light 10L	33	10	0.9%
57 g	American - Wheat57 g Wheat	38	1.8	0.9%
28 g	Honey Malt28 g Honey Malt	37	25	0.4%
6,256 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	CTZ14 g CTZ Hops	Pellet	16.5	First Wort	0 min	34.54	9.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	First Wort	0 min	28.49	10.2%
7 g	CTZ7 g CTZ Hops	Pellet	16.5	Boil	60 min	14.68	4.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.2	3.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	4	3.4%
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Boil	10 min	4.29	4.1%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	5 min	1.95	7.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	1 min	1.07	19%
14 g	CTZ14 g CTZ Hops	Pellet	15.5	Dry Hop	3 days		9.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		4.8%
7 g	Chinook7 g Chinook Hops	Pellet	13	Dry Hop	3 days		4.8%
147 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	CTZ (Pellet) 21 g CTZ (Pellet) Hops	49.22	14.3%
27 g	Simcoe (Pellet) 27 g Simcoe (Pellet) Hops	32.49	18.4%
19 g	Amarillo (Pellet) 19 g Amarillo (Pellet) Hops	4.2	12.9%
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	4.29	13.6%
53 g	Cascade (Pellet) 53 g Cascade (Pellet) Hops	3.02	36%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops		4.8%
147 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	25 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	88	260	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-09-20 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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