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Hazy IPA #0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Taichi Hasegawa
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday September 20th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

11.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Crisp Malting - Extra Pale Malt90 kg Extra Pale Malt	38	1.9	78.3%
10 kg	Crisp Malting - Caramalt10 kg Caramalt	37	12	8.7%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	8.7%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4.3%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Motueka300 g Motueka Hops	Pellet	7	Boil	5 min	2.08	7%
500 g	Motueka500 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.5	11.6%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	11.6%
1,500 g	Motueka1500 g Motueka Hops	Pellet	7	Dry Hop	0 days		34.9%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	0 days		34.9%
4,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,300 g	Motueka (Pellet) 2300 g Motueka (Pellet) Hops	5.58	53.5%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	5.5	46.5%
4,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	--	68 °C	60 min
400 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Gypsum	Water Agt	Mash	--
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
5 g	Magnesium Chloride	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	500 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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