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oktobefest marzen 1b

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 126.92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

21.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.33 kg	Weyermann - Pilsner9.33 kg Pilsner	36	1.5	33.5%
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	21.6%
4 kg	German - Vienna4 kg Vienna	37	4	14.4%
5.33 kg	Munich5.33 kg Munich	37	6	19.2%
2.33 kg	American - Caramel / Crystal 40L2.33 kg Caramel / Crystal 40L	34	40	8.4%
0.83 kg	American - Carapils (Dextrine Malt)0.83 kg Carapils (Dextrine Malt)	33	1.8	3%
27.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	7.2	41%
37.33 g	Magnum37.33 g Magnum Hops	Pellet	13	Boil	60 min	9.98	15.3%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4	Boil	15 min	1.63	16.4%
66.67 g	Hallertau Mittelfruh66.67 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	15 min	2.38	27.3%
244 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
166.67 g	Hallertau Mittelfruh (Pellet)	9.58	68.3%
37.33 g	Magnum (Pellet) 37.33 g Magnum (Pellet) Hops	9.98	15.3%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	1.63	16.4%
244 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
83.6 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.67 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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