Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
25.63 |
36.4% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
10.15 |
27.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.91 gal |
|
Infusion |
157 °F |
152 °F |
62 min |
Target Water Profile
Balanced Profile
"The Stag Rides Again; Premium Bitter; 19Sep2024" Special/Best/Premium Bitter beer recipe by BierKlaus. BIAB, ABV 4.44%, IBU 35.78, SRM 12.65, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Special Roast, Flaked Wheat, Extra Dark Crystal 160L) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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