(STILL NEEDS A NAME) Beer Recipe | All Grain Dry Stout | Brewer's Friend

(STILL NEEDS A NAME)

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tree House Stout
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 19th 2024
1.046
1.011
4.5%
28.0
29.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Bairds - Maris Otter Finest Ale Malt 23 lb Maris Otter Finest Ale Malt 37.7 2.5 86.4%
13 oz Briess - Bonlander Munich Malt 10L13 oz Bonlander Munich Malt 10L 36 10 3.1%
15 oz Briess - Roasted Barley15 oz Roasted Barley 33.1 300 3.5%
15 oz Briess - Chocolate15 oz Chocolate 25 350 3.5%
15 oz Weyermann - Carafa III15 oz Carafa III 32 525 3.5%
426 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Artisan - Warrior1.4 oz Warrior Hops Leaf/Whole 16.7 Boil 60 min 27.97 100%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(STILL NEEDS A NAME)" Dry Stout beer recipe by Tree House Stout. All Grain, ABV 4.51%, IBU 27.97, SRM 29.57, Fermentables: (Maris Otter Finest Ale Malt , Bonlander Munich Malt 10L, Roasted Barley, Chocolate, Carafa III) Hops: (Warrior)
Brewer's Friend Logo
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 14:01 UTC
NEW Water Requirements:
(STILL NEEDS A NAME)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
(STILL NEEDS A NAME)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information