View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

What Should We Call It

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: john collins
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday September 19th 2024

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

45.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Crisp Malting - Extra Pale Malt1000 g Extra Pale Malt	38	1.9	55.6%
400 g	United Kingdom - Golden Promise400 g Golden Promise	37	3	22.2%
200 g	Warminster Maltings - Flaked Malted Oats200 g Flaked Malted Oats	38	2.06	11.1%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	11.1%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7.1	Boil	60 min	5.48	1.5%
1.50 g	Citra1.5 g Citra Hops	Pellet	13	Boil	60 min	10.03	1.5%
15 g	Cascade15 g Cascade Hops	Pellet	7.1	Hop Stand	0 min	10.65	15.3%
15 g	Citra15 g Citra Hops	Pellet	13	Hop Stand	0 min	19.5	15.3%
25 g	Cascade25 g Cascade Hops	Pellet	7.1	Dry Hop	5 days		25.5%
20 g	Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		20.4%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	3 days		20.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.50 g	Cascade (Pellet) 41.5 g Cascade (Pellet) Hops	16.13	42.3%
16.50 g	Citra (Pellet) 16.5 g Citra (Pellet) Hops	29.53	16.8%
20 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 20 g LUPOMAX Citra (Pellet) Hops		20.4%
20 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 20 g LUPOMAX Mosaic (Pellet) Hops		20.4%
98 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!