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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday September 19th 2024

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

49.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Crisp Malting - Extra Pale Malt1000 g Extra Pale Malt	38	1.9	55.6%
400 g	United Kingdom - Golden Promise400 g Golden Promise	37	3	22.2%
200 g	Warminster Maltings - Flaked Malted Oats200 g Flaked Malted Oats	38	2.06	11.1%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	11.1%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7.1	Boil	60 min	5.48	1.1%
1.50 g	Citra1.5 g Citra Hops	Pellet	13	Boil	60 min	10.03	1.1%
15 g	Cascade15 g Cascade Hops	Pellet	7.1	Hop Stand	0 min	10.65	10.9%
15 g	Citra15 g Citra Hops	Pellet	13	Hop Stand	0 min	19.5	10.9%
68 g	Cascade68 g Cascade Hops	Pellet	7.1	Dry Hop	5 days		49.3%
32 g	Citra32 g Citra Hops	Pellet	13	Dry Hop	5 days		23.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	3.59	3.6%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84.50 g	Cascade (Pellet) 84.5 g Cascade (Pellet) Hops	16.13	61.3%
48.50 g	Citra (Pellet) 48.5 g Citra (Pellet) Hops	29.53	35.2%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	3.59	3.6%
138 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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