Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.19 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
26.19 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
1st sparge |
Batch Sparge |
164 °F |
152 °F |
90 min |
|
2 gal |
add to 1st mash |
Batch Sparge |
-- |
190 °F |
-- |
|
4.26 gal |
2nd sparge |
Batch Sparge |
180 °F |
180 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Randallbock" Doppelbock beer recipe by Brewstock. All Grain, ABV 7.56%, IBU 26.19, SRM 23.57, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Munich Type II (Dark), Caramunich Type 1, Chocolate Wheat) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 14:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
