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Samwise Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.41 gallons
Post Boil Size: 37.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Unhinged Brewing
Hop Utilization: 84%
Calories: 165 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)

Created: Tuesday September 17th 2024

Saison Dupont clone

by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

25.8

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row	37	1.2	71.9%
9.50 lb	American - Vienna9.5 lb Vienna	35	4	13.7%
5 lb	American - Red Wheat5 lb American - Red Wheat	38	2.5	7.2%
3 lb	American - Caramel / Crystal 80L3 lb American - Caramel / Crystal 80L	33	80	4.3%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	2.9%
69.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.85	36.4%
6 oz	Hopsteiner - Contessa6 oz Contessa Hops	Pellet	2.3	Whirlpool	0 min	1.48	27.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	0.96	9.1%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.97	18.2%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	2.55	9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Willamette (Pellet)	20.36	54.6%
6 oz	Hopsteiner - Contessa (Pellet)	1.48	27.3%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	3.97	18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.31 gal	Strike	162 °F	152 °F	60 min
26.28 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
20 ml	Lactic acid	Water Agt	Mash
15 g	Whirlfloc	Water Agt	Mash
30 g	Yeast Nutrient	Water Agt	Mash

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	22 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Albuquerque SOUTH VALLEY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Samwise Saison

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