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souri

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

32.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pilsner Malt1.5 kg Pilsner Malt	37	2	34.9%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	23.3%
0.30 kg	Viking - Vienna0.3 kg Vienna	37	3.6	7%
0.80 kg	Currant, black0.8 kg Currant, black	4.2	0	18.6%
0.40 kg	Blueberry0.4 kg Blueberry	4.95	0	9.3%
0.30 kg	Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt	36.1	2.4	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	32.72	50%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		32.72	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Pure Vanilla Extract		Spice	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.g 1.052

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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