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helles yeah

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 17th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

48.6

SRM (morey):

4.4

Mash pH

4.9

Cost $

1.94

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Vienna3 lb Vienna	37	4	27.3%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	27	3.4	9.1%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	63.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	GR Hallertau Tradition2 oz GR Hallertau Tradition Hops	$ 0.97 / oz $ 1.94	Pellet	5.7	Boil	60 min	41.62	66.7%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops		Pellet	2.5	Boil	30 min	7.02	33.3%
3 oz / $ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	GR Hallertau Tradition (Pellet)	$ 0.97 / oz $ 1.94	41.62	66.7%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)		7.02	33.3%
3 oz / $ 1.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			149 °F	--	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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