View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday September 17th 2024

Fruit Fusion IPA

by quella627

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

18.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	Rahr - Standard 2-Row9.6 lb Standard 2-Row	36.8	1.8	74.9%
1.28 lb	Flaked Oats1.28 lb Flaked Oats	33	2.2	10%
1.28 lb	Canada Malting - WHITE WHEAT MALT1.28 lb WHITE WHEAT MALT	38.1	3.5	10%
0.65 lb	Bestmalz - BEST Biscuit0.65 lb BEST Biscuit	35	20	5.1%
12.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	4.6	Hop Stand at 190 °F	30 min	4.04	13.6%
1 oz	Hopsteiner - Trident1 oz Trident Hops	Pellet	12.5	Hop Stand at 190 °F	30 min	7.32	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	7.7	Hop Stand at 190 °F	30 min	6.76	13.6%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	4.6	Dry Hop	3 days		22.7%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	7.7	Dry Hop	3 days		22.7%
2 oz	Hopsteiner - Trident2 oz Trident Hops	Pellet	12.5	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	4.04	36.3%
3 oz	Hopsteiner - Trident (Pellet)	7.32	27.3%
4 oz	Centennial (Pellet)	6.76	36.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	165 °F	154 °F	60 min
2 gal	Batch Sparge	180 °F	165 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.75 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!