Grackle Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Grackle Oatmeal Stout

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 16th 2024
1.042
1.010
4.2%
20.9
39.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Simpsons - Maris Otter pale7.8 lb Maris Otter pale 38 2.4 72.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 11.1%
0.60 lb Simpsons - Roasted Barley0.6 lb Roasted Barley 28.52 600 5.6%
0.60 lb Simpsons - Chocolate Malt0.6 lb Chocolate Malt 31.7 444 5.6%
0.60 lb Thomas Fawcett - Dark Crystal Malt II0.6 lb Dark Crystal Malt II 33 120 5.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Glacier1.2 oz Glacier Hops Pellet 5.5 Boil 60 min 20.85 100%
1.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 155 °F 153 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Irish Moss Fining Boil 15 min.
0.60 tsp Yeast Nutrient Other Boil 15 min.
1.20 tsp Chalk Water Agt Mash 1 hr.
0.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 tsp Epsom Salt Water Agt Mash 1 hr.
0.30 tsp Gypsum Water Agt Mash 1 hr.
1.20 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Grackle Oatmeal Stout" Oatmeal Stout beer recipe by Grackle Brewery. All Grain, ABV 4.21%, IBU 20.85, SRM 39.8, Fermentables: (Maris Otter pale, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal Malt II) Hops: (Glacier) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 22:35 UTC
NEW Water Requirements:
Grackle Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Grackle Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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