Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Glacier1.2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.85 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Glacier (Pellet) 1.1999999972551 oz Glacier (Pellet) Hops |
|
20.85 |
100% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 gal |
|
Strike |
155 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Grackle Oatmeal Stout" Oatmeal Stout beer recipe by Grackle Brewery. All Grain, ABV 4.21%, IBU 20.85, SRM 39.8, Fermentables: (Maris Otter pale, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal Malt II) Hops: (Glacier) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-09-16 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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