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Christmas Ale Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTG
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday September 15th 2024

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

29.9

Mash pH

4.1

Cost $

0.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Special B4 oz Special B	$ 0.00 / lb $ 0.00	34	115	2%
8 lb	Dingemans - Pale Ale 8 lb Pale Ale		37.72	3.9	65.3%
2 lb	Weyermann - Abbey Malt2 lb Abbey Malt		36.8	17	16.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich		33	50	8.2%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	275	8.2%
12.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 2.25 / oz $ 0.24	Water Agt	Mash	--
2.50 oz	Gypsum		Water Agt	Mash	--
$ 0.24

Yeast

CellarScience - Monk

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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