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Christmas Ale Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTG
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday September 15th 2024

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

25.3

SRM (morey):

19.2

Mash pH

5.3

Cost $

22.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 oz	Dingemans - Special B9 oz Special B	$ 0.00 / lb $ 0.00	33.1	125	4.2%
8 lb	Dingemans - Pale Ale 8 lb Pale Ale	$ 0.00 / lb $ 0.00	37.72	3.9	60.1%
1.25 lb	Weyermann - Abbey Malt1.25 lb Abbey Malt	$ 0.00 / lb $ 0.00	36.8	17	9.4%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	$ 0.00 / lb $ 0.00	33.5	35	7.5%
1 lb	Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition)	$ 0.00 / lb $ 0.00	38	60	7.5%
1 lb	Briess - Flaked Wheat1 lb Flaked Wheat	$ 1.70 / lb $ 1.70	34	2	7.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.29 / Pounds $ 1.15	0	0	3.8%
13.31 lbs / $ 2.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	2.5	Boil at 212 °F	10 min	3	32.3%
1.60 oz	Saaz1.6 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.8	Boil at 212 °F	60 min	20.15	51.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 1.66 / Ounces $ 0.83	Pellet	2.6	Boil at 212 °F	15 min	2.14	16.1%
3.10 oz / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	3	32.3%
1.60 oz	Saaz (Pellet) 1.5999999963401 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	20.15	51.6%
0.50 oz	Tettnanger (Pellet)	$ 1.66 / Ounces $ 0.83	2.14	16.1%
3.10 oz / $ 0.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash In	Strike	158 °F	152 °F	60 min
	Mash Out	Strike	170 °F	170 °F	10 min
1.5 gal	Sparge	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 2.25 / oz $ 0.24	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 7.33 / Pounds $ 0.04	Water Agt	Mash	1 hr.
0.13 tsp	Clove	$ 0.00 / lb $ 0.00	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	$ 0.00 / lb $ 0.00	Flavor	Boil	5 min.
0.13 oz	Grains of paradise	$ 0.00 / lb $ 0.00	Spice	Boil	5 min.
0.50 tsp	Yeast Nutrient	$ 2.66 / oz $ 0.22	Other	Mash	10 min.
0.50 each	Whirlfloc		Water Agt	Mash	10 min.
$ 0.50

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-25 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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