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Brewer for a Day NZ Pils ("Sphenodon" Genus of the Tuatara)

Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.5 gallons
Post Boil Size: 73.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday September 15th 2024

Original Gravity:

1.052

Final Gravity:

1.005

ABV (alternate):

6.3%

IBU (tinseth):

36.6

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Ireks - Pilsner Malt110 lb Pilsner Malt	36	1.8	66.7%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	4.8%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	4.8%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	3.6%
3 lb	Franco-Belges - Special Aromatic3 lb Special Aromatic	37	4	1.8%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	18.2%
165 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.40 oz	Nectaron9.4 oz Nectaron Hops	Pellet	9.7	Boil	40 min	19.98	22.7%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	9.3	Boil	20 min	11.25	19.3%
16 oz	Nectaron16 oz Nectaron Hops	Pellet	9.3	Whirlpool at 180 °F	15 min	5.41	38.6%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	9.3	Dry Hop at 62 °F	4 days		19.3%
41.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.40 oz	Nectaron (Pellet)	19.98	22.7%
32 oz	Nectaron (Pellet)	16.66	77.2%
41.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Strike	158 °F	149 °F	--
26 gal	Sparge	170 °F	170 °F	15 min
33 gal	Top Off	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Ascorbic Acid	Water Agt	Mash	0 min.
5 each	Whirlfloc	Fining	Boil	15 min.
0.50 oz	WLN1000	Water Agt	Boil	10 min.
12 ml	ALDC	Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aug 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	4	4	1	66
Mash Chemistry and Brewing Water Calculator

Notes

Pre Boil Plus Dextrose Gravity: 1.089-1.092

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 21:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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