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Brewer for a Day NZ Pils ("Sphenodon" Genus of the Tuatara)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 76 gallons
Post Boil Size: 73.85 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday September 15th 2024

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

5.8%

IBU (tinseth):

37.0

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Ireks - Pilsner Malt110 lb Pilsner Malt	36	1.8	81.5%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	5.9%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	5.9%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	4.4%
3 lb	Franco-Belges - Special Aromatic3 lb Special Aromatic	37	4	2.2%
135 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.40 oz	Nectaron9.4 oz Nectaron Hops	Pellet	9.7	Boil	40 min	20.18	22.7%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	9.3	Boil	20 min	11.36	19.3%
16 oz	Nectaron16 oz Nectaron Hops	Pellet	9.3	Whirlpool at 180 °F	15 min	5.41	38.6%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	9.3	Dry Hop	4 days		19.3%
41.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.40 oz	Nectaron (Pellet)	20.18	22.7%
32 oz	Nectaron (Pellet)	16.77	77.2%
41.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.5 gal	Strike	163 °F	154 °F	60 min
44 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aug 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	4	4	1	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 02:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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