Templ Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Templ

242 calories 26.4 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2150 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 242 calories (Per 473ml)
Carbs: 26.4 g (Per 473ml)
Created: Saturday September 14th 2024
13.5 °P
3.9 °P
5.2%
7.9
5.9
5.4
2.65
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canada Malting - CMC 2-ROW MALT350 kg CMC 2-ROW MALT 36 1.75 70%
50 kg Niagara Malt - Munich Light50 kg Munich Light 25 10 10%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 10%
25 kg OiO - flaked wheat25 kg flaked wheat 32 2 5%
25 kg Gambrinus - Honey Malt25 kg Honey Malt 37 25 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,130 g Tettnanger1130 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.81 50%
1,130 g Tettnanger1130 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.11 50%
2,260 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1450 L Strike 74 °C 68 °C 60 min
1600 L Fly Sparge 72 °C -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
121 g Gypsum (Calcium Sulphite) $ 2.26 / kg
$ 0.27 		Water Agt Mash 0 min.
1,048 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
403 g Calcium Chloride $ 5.91 / kg
$ 2.38 		Water Agt Mash 0 min.
78.31 ml Lactic acid Water Agt Mash 0 min.
403 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 2.66
 
Yeast
Wyeast - London Ale III 1318
Amount:
1,000 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Port Coquitlam 2021, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 8 2 0 16
Mash Chemistry and Brewing Water Calculator
"Templ" Blonde Ale beer recipe by JoseDRojas. All Grain, ABV 5.21%, IBU 7.92, SRM 5.87, Fermentables: (CMC 2-ROW MALT, Munich Light, OiO Oat Flakes / Rolled oats, flaked wheat, Honey Malt) Hops: (Tettnanger) Other: (Gypsum (Calcium Sulphite), Epsom Salt (MgSO4), Calcium Chloride, Lactic acid, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-14 19:45 UTC
NEW Water Requirements:
Templ
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Templ
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information