Adam's RIS Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Adam's RIS

367 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday September 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 68.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.6%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.3%
0.75 lb Bestmalz - BEST Special X0.75 lb BEST Special X 34.5 132.5 3.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.2%
0.75 lb Smoked Malt0.75 lb Smoked Malt 37 5 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 16 Boil 60 min 57.77 27.3%
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil 10 min 20.95 72.7%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Adam's RIS" Imperial Stout beer recipe by HighVoltageMan!. All Grain, ABV 11.31%, IBU 78.72, SRM 38.13, Fermentables: (Maris Otter Pale, Cane Sugar, Flaked Barley, Chocolate, BEST Special X, Roasted Barley, Smoked Malt) Hops: (Magnum, Hallertau Tradition (Germany))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 00:38 UTC
NEW Water Requirements:
Adam's RIS
Equipment Profile Used

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Adam's RIS
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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