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Mash madness 3 gal

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday September 14th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

58.7

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Extra Pale Malt6 lb Extra Pale Malt	33	1.8	75.6%
5 oz	Castle Malting - Special B5 oz Special B	34	150	3.9%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	4.7%
107 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 oz	Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	5.5%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	4.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.1%
3 oz	American - Black Malt3 oz Black Malt	28	500	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Cascade15 g Cascade Hops	Pellet	8	Boil	60 min	26.08	27.3%
15 g	BSG - Willamette15 g Willamette Hops	Pellet	5.8	Boil	60 min	18.91	27.3%
15 g	Hop Union - Palisade15 g Palisade Hops	Pellet	8.5	Boil	15 min	13.75	27.3%
10 g	Yakima Valley Hops - African Queen10 g African Queen Hops	Pellet	11	Boil	0 min		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer - Cascade (Pellet) 15 g Cascade (Pellet) Hops	26.08	27.3%
15 g	BSG - Willamette (Pellet) 15 g Willamette (Pellet) Hops	18.91	27.3%
15 g	Hop Union - Palisade (Pellet) 15 g Palisade (Pellet) Hops	13.75	27.3%
10 g	Yakima Valley Hops - African Queen (Pellet) 10 g African Queen (Pellet) Hops		18.2%
55 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.25 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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