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Double Dipper DIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday September 14th 2024

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

83.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	59.5%
3 kg	Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT	37.2	1.5	35.7%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.4%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.4%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.22	8.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.38	7.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	16.13	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.74	7.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.5	14.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	1 min	2.8	14.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.69	14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		8.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	53.1	39.2%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	18.93	30.3%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	11.43	30.3%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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