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Czech Amber Lager 2

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.17 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 364 calories (Per 750ml)
Carbs: 39.2 g (Per 750ml)

Created: Saturday September 14th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

9.8

Mash pH

5.4

Cost $

67.31

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Barrett Burston - Pale Malt7.5 kg Pale Malt	$ 3.00 / kg $ 22.50	37	2	65.8%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	$ 3.42 / kg $ 5.12	37	3.5	13.2%
1.50 kg	Barrett Burston - Munich Malt1.5 kg Munich Malt	$ 5.00 / kg $ 7.50	35	7.7	13.2%
0.65 kg	Weyermann - Caramunich Type 20.65 kg Caramunich Type 2	$ 3.04 / kg $ 1.98	34	45	5.7%
0.05 kg	Weyermann - Carafa III0.05 kg Carafa III - (late mash tun addition)	$ 6.11 / kg $ 0.31	32	525	0.4%
200 g	Weyermann - Melanoidin200 g Melanoidin	$ 6.26 / kg $ 1.25	34.5	27	1.8%
11.40 kg / $ 38.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 0.09 / g $ 2.70	Pellet	13.6	Boil	60 min	20.14	22.2%
60 g	Saaz60 g Saaz Hops	$ 0.09 / g $ 5.40	Pellet	2.8	Boil	15 min	4.12	44.4%
45 g	Saaz45 g Saaz Hops	$ 0.09 / g $ 4.05	Pellet	2.8	Boil	0 min		33.3%
135 g / $ 12.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.09 / g $ 2.70	20.14	22.2%
105 g	Saaz (Pellet) 105 g Saaz (Pellet) Hops	$ 0.09 / g $ 9.45	4.12	77.7%
135 g / $ 12.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.35 L	Beta Sach Rest	Temperature	60 °C	60 °C	30 min
	Alpha Sach Reat	Temperature	69 °C	69 °C	45 min
	Mash out	Temperature	76 °C	76 °C	15 min
34.3 L		Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Chalk		Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
11.70 ml	Lactic acid		Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Boil	15 min.
5 g	Whirfloc Granules		Water Agt	Boil	15 min.
2 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.50

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	4 Liters	Cost:	$ 4.00 / L $ 16.00
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 965 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 4.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Amber Lager 2

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