Home Hop 2024 Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Home Hop 2024

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 14th 2024
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.056
1.011
6.1%
29.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 50.8%
5 lb Great Western - Vienna5 lb Vienna 37 3 42.3%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 4.2%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 2.6%
11.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13 Boil 45 min 29.94 100%
0.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Home Hop 2024" American Amber Ale beer recipe by JP. BIAB, ABV 6.11%, IBU 29.94, SRM 13.79, Fermentables: (Domestic 2-Row, Vienna, Crystal 40 Malt, Roasted Barley) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 02:46 UTC
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