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NEIPA 8

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday September 12th 2024

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

30.4

SRM (morey):

7.5

Mash pH

5.4

Cost $

14.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	$ 2.00 / kg $ 10.00	35.9	3.6	38.5%
4 kg	Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe		37.6	2.03	30.8%
2 kg	Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner	$ 2.00 / kg $ 4.00	36	6.09	15.4%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats		33	10	15.4%
13 kg / $ 14.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	10.87	28.6%
50 g	Eldorado Cryo50 g Eldorado Cryo Hops	Pellet	23	Whirlpool	20 min	10	14.3%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	20 min	9.57	14.3%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	0 days		14.3%
50 g	Eldorado Cryo50 g Eldorado Cryo Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	0 days		14.3%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	0 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	10.87	28.6%
50 g	Eldorado Cryo (Pellet) 50 g Eldorado Cryo (Pellet) Hops	10	14.3%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	9.57	28.6%
50 g	Eldorado Cryo (Lupulin Pellet)		14.3%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops		14.3%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
16 g	Citric acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	4	26	158	76	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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