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Hop Nectar Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday September 12th 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

32.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	69%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.43	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.75	10.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	2.4	5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	15 min	3.75	10.8%
1.25 oz	Yakima Valley Hops - Sabro1.25 oz Sabro Hops	Pellet	15.1	Whirlpool at 175 °F	15 min	8.23	13.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	15 min	4.36	10.8%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 67 °F	1 days		5.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 67 °F	1 days		10.8%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 67 °F	1 days		16.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 67 °F	1 days		5.4%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.83	21.6%
3 oz	Centennial (Pellet)	11.11	32.4%
1 oz	Amarillo (Pellet)	3.75	10.8%
2.75 oz	Yakima Valley Hops - Sabro (Pellet) 2.7499999937096 oz Sabro (Pellet) Hops	8.23	29.7%
0.50 oz	Mandarina Bavaria (Pellet)		5.4%
9.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	0
4.25 gallons mash 5.5 gallons sparge 4.5 g gypsum 1.5 g canning salt 3.5 g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-12 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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