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Rauch Update Sept 2024

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday September 12th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

27.5

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	42.6%
4.75 lb	Weyermann - Beech Smoked Barley4.75 lb Beech Smoked Barley	35	2.7	40.4%
1.75 lb	German - CaraMunich III1.75 lb CaraMunich III	34	57	14.9%
4 oz	German - Carafa I4 oz Carafa I	32	340	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.6	Boil	60 min	17.89	33.3%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	3.7	Boil	10 min	4.62	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.7	Boil	10 min	3.37	16.7%
2 oz	Crystal2 oz Crystal Hops	Fresh	4.3	Boil	10 min	1.63	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	17.89	33.3%
1 oz	Spalter Select (Germany) (Pellet)	4.62	16.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.37	16.7%
2 oz	Crystal (Fresh)	1.63	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 qt	Dough-in @133F; 18.3q@153F for 20 min	Strike	142 °F	133 °F	20 min
4.1 qt		Infusion	212 °F	146 °F	30 min
	Pull Decoction at 30 min raise temp at 4F/min	Decoction	146 °F	158 °F	10 min
8 qt		Decoction	212 °F	162 °F	--
	Hold at 162 for 10	Temperature	--	162 °F	10 min
	Pull Decoction at 30 min, boil	Decoction	162 °F	162 °F	--
8 qt	hold at 168 for 10 minutes	Decoction	212 °F	168 °F	10 min
8 qt		Sparge	172 °F	172 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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