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Winter Warmer Pepperpot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday September 12th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.1

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	Simpsons - Maris Otter pale44 kg Maris Otter pale	38	2.4	66.1%
2.60 kg	Simpsons - Amber Malt2.6 kg Amber Malt	31.8	20.8	3.9%
11 kg	Aromatic Malt11 kg Aromatic Malt	35	20	16.5%
2 kg	Weyermann - Carafa Special Type II2 kg Carafa Special Type II	29.9	425	3%
3 kg	Simpsons - DRC3 kg DRC	34.7	115	4.5%
4 kg	Simpsons - Oat Malt4 kg Oat Malt	28	2	6%
66.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Northdown200 g Northdown Hops	Leaf/Whole	7.5	Boil	60 min	12.69	31.7%
130 g	Charles Faram - Target130 g Target Hops	Leaf/Whole	10.5	Boil	60 min	11.55	20.6%
100 g	Bramling Cross100 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	1.99	15.9%
200 g	Fuggles200 g Fuggles Hops	Leaf/Whole	5.5	Boil	5 min	1.86	31.7%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Charles Faram - Northdown (Leaf/Whole) 200 g Northdown (Leaf/Whole) Hops	12.69	31.7%
130 g	Charles Faram - Target (Leaf/Whole) 130 g Target (Leaf/Whole) Hops	11.55	20.6%
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops	1.99	15.9%
200 g	Fuggles (Leaf/Whole) 200 g Fuggles (Leaf/Whole) Hops	1.86	31.7%
630 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 L	Infusion	67 °C	67 °C	60 min
165 L	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cinnamon stick	Spice	Boil	15 min.
50 g	Star Anise	Spice	Boil	15 min.
50 g	liquorice	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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