Rauch Beer Recipe | All Grain Rauchbier by Yapay | Brewer's Friend
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Rauch

153 calories 13.2 g 12 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 153 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Thursday September 12th 2024
1.047
1.008
5.0%
21.2
17.9
5.5
13,362.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BA Malt - Pale Ale1.5 kg Pale Ale $ 180.00 / kg
$ 270.00 		38 4 30.7%
0.55 kg Pauls Malt - Muscley Munich0.55 kg Muscley Munich $ 1.40 / g
$ 770.00 		38 7 11.3%
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 5 30.7%
1 kg Dingemans - Aromatic Malt1 kg Aromatic Malt $ 2,800.00 / kg
$ 2,800.00 		36.3 19 20.5%
0.23 kg BA Malt - Vienna0.23 kg Vienna $ 1,400.00 / kg
$ 322.00 		38 5 4.7%
0.10 kg Pauls Malt - Angry Angler Roasted Barley0.1 kg Angry Angler Roasted Barley 29 563 2%
4.88 kg / $ 4,162.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 19.44 80%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.76 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 4,600.00 / each
$ 9,200.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 306 B cells required
$ 9,200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Rauch" Rauchbier beer recipe by Antonio Iglesias. All Grain, ABV 5.04%, IBU 21.21, SRM 17.85, Fermentables: ( Pale Ale, Muscley Munich, Smoked Malt, Aromatic Malt, Vienna, Angry Angler Roasted Barley) Hops: (Saaz) Other: (Chalk, Epsom Salt, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 12:16 UTC
NEW Water Requirements:
Rauch
Equipment Profile Used

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Rauch
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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