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Rauch

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 153 calories (Per 12L)
Carbs: 12.4 g (Per 12L)

Created: Thursday September 12th 2024

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

16.3

SRM (morey):

17.5

Mash pH

5.7

Cost $

16,128.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	BA Malt - Pale Ale1.5 kg Pale Ale	$ 180.00 / kg $ 270.00	38	4	30.7%
0.55 kg	BA Malt - Munich0.55 kg Munich	$ 1.40 / g $ 770.00	38	7	11.3%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	$ 1,400.00 / kg $ 700.00	37	5	10.2%
1 kg	Dingemans - Aromatic Malt1 kg Aromatic Malt	$ 2,800.00 / kg $ 2,800.00	36.3	19	20.5%
0.23 kg	BA Malt - Vienna0.23 kg Vienna	$ 1,400.00 / kg $ 322.00	38	5	4.7%
0.10 kg	Pauls Malt - Angry Angler Roasted Barley0.1 kg Angry Angler Roasted Barley	$ 2,500.00 / kg $ 250.00	29	563	2%
1 kg	BA Malt - Pilsen1 kg Pilsen	$ 216.00 / kg $ 216.00	37	2	20.5%
4.88 kg / $ 5,328.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	$ 40.00 / g $ 1,200.00	Pellet	3.5	Boil	60 min	14.58	75%
10 g	Saaz10 g Saaz Hops	$ 40.00 / g $ 400.00	Pellet	3.5	Boil	10 min	1.76	25%
40 g / $ 1,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 40.00 / g $ 1,600.00	16.34	100%
40 g / $ 1,600.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 L	Infusion	72 °C	64 °C	60 min
16 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 4,600.00 / each $ 9,200.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 368 B cells required

$ 9,200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-01 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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