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Joan Jet and The Black Hearts

Method: All Grain
Style: Milk Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete IOW
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday September 11th 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

33.5

SRM (morey):

36.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	Simpsons - Finest Pale Ale Golden Promise3100 g Finest Pale Ale Golden Promise	37	2.4	60.2%
250 g	Crisp Malting - Crystal 60L250 g Crystal 60L	33.1	60	4.9%
300 g	Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt	38.7	2	5.8%
200 g	Simpsons - Crystal Dark200 g Crystal Dark	33	120	3.9%
400 g	Crisp Malting - Brown Malt400 g Brown Malt	32.7	65	7.8%
200 g	Crisp Malting - Black200 g Black	34.5	600	3.9%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	29.9	340	3.9%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats	31	2	9.7%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	24.38	19.7%
7 g	Barth-Haas - Sorachi Ace7 g Sorachi Ace Hops	Pellet	14.5	Boil	25 min	9.1	9.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		70.4%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Barth-Haas - Hallertauer Magnum (Pellet) 14 g Hallertauer Magnum (Pellet) Hops	24.38	19.7%
7 g	Barth-Haas - Sorachi Ace (Pellet) 7 g Sorachi Ace (Pellet) Hops	9.1	9.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		70.4%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	single infusion	Strike	65 °C	65 °C	65 min
7 L	sparge	Sparge	77 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Lactose	Flavor	Boil	10 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.25 each	Protafloc	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
0.30 g	sodium metabisulphate	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 113.2 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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