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Chity Chity

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.12 gallons
Post Boil Size: 13.85 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Wednesday September 11th 2024

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.065

Final Gravity:

1.012

ABV (alternate):

7.2%

IBU (tinseth):

82.5

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	68.5%
6 lb	Bestmalz - BEST Chit Malt6 lb BEST Chit Malt	23	1.4	16.4%
5.50 lb	Thomas Fawcett - Oat Malt5.5 lb Oat Malt	27.6	2	15.1%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - LUPOMAX Columbus0.8 oz LUPOMAX Columbus Hops	Lupulin Pellet	20.2	Boil	45 min	20.75	2.1%
1.60 oz	Yakima Valley Hops - LUPOMAX Columbus1.6 oz LUPOMAX Columbus Hops	Lupulin Pellet	20.2	Boil	15 min	22.43	4.2%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	Pellet	19	Hop Stand at 170 °F	20 min	26.41	20.8%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 170 °F	20 min	12.86	10.4%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 55 °F	Day 5		10.4%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	19	Dry Hop at 55 °F	Day 7		10.4%
8 oz	McKenzie8 oz McKenzie Hops	Pellet	15.5	Dry Hop at 38 °F	Day 9		20.8%
8 oz	McKenzie8 oz McKenzie Hops	Pellet	15.5	Boil at 38 °F	0 min		20.8%
38.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	43.18	6.3%
12 oz	Yakima Valley Hops - Idaho 7 (Pellet)	26.41	31.2%
8 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	12.86	20.8%
16 oz	McKenzie (Pellet)	0	41.6%
38.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.91 gal	Strike	165 °F	152 °F	60 min
4.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
4 g	Sea salt	Spice	Mash
30 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110.5	11.4	63.6	191.7	94.3	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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