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Easy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday September 11th 2024

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

29.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

12.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Simpsons - Finest Pale Ale Golden Promise4.2 kg Finest Pale Ale Golden Promise	$ 2.56 / kg $ 10.75	37	2.4	93.3%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	$ 4.36 / kg $ 1.31	35.4	31.98	6.7%
4.50 kg / $ 12.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.2	Boil	60 min	16.87	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	12.2	Boil	10 min	12.24	33.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	29.11	50%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		50%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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