Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
Malteurop - 2 Row50 lb 2 Row |
|
34.3 |
2.15 |
76.9% |
|
5 lb |
Flaked Oats5 lb Flaked Oats |
|
33 |
2.2 |
7.7% |
|
10 lb |
Brown Sugar10 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
15.4% |
|
65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.88 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
46.88 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 gal |
Beta Rest |
Strike |
145 °F |
145 °F |
30 min |
|
|
Alpha Rest |
Temperature |
145 °F |
155 °F |
30 min |
|
|
Mash Out |
Temperature |
155 °F |
168 °F |
2 min |
|
5 gal |
Sparge |
Fly Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
85 °F |
Target Water Profile
Balanced Profile
Notes
We are thinking about trying to cold mash our darker grains separately hence no dark grains in the recipe. This a work in progress.
Last Updated and Sharing
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- Last Updated: 2024-09-12 21:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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