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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday September 10th 2024

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

44.2

SRM (morey):

36.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 kg	Canadian - Pale 2-Row37.5 kg Pale 2-Row	36	1.75	47.8%
6.50 kg	Honey Malt6.5 kg Honey Malt	37	25	8.3%
6.50 kg	German - CaraMunich III6.5 kg CaraMunich III	34	57	8.3%
15 kg	Weyermann - Oak Smoked Wheat Malt15 kg Oak Smoked Wheat Malt	38	2	19.1%
3 kg	Weyermann - Chocolate Rye3 kg Chocolate Rye	29.9	240	3.8%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	6.4%
3 kg	Briess - Rye Malt3 kg Rye Malt	36.8	3.7	3.8%
2 kg	Weyermann - Carafa I2 kg Carafa I	32	340	2.5%
78.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	BSG - Magnum300 g Magnum Hops		Pellet	12.8	Boil	60 min	44.16	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	BSG - Magnum (Pellet) 300 g Magnum (Pellet) Hops		44.16	100%
300 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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