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VillagePubPreservationSoceity “Green”

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday September 9th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

71.0

SRM (morey):

8.4

Mash pH

5.1

Cost $

39.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Prairie Malt - Prairie Pilsner5 lb Prairie Pilsner	$ 1.75 / lb $ 8.75	36.3	1.75	38.6%
11 oz	Weyermann - Carafoam11 oz Carafoam	$ 2.40 / lb $ 1.65	34.5	2.2	5.3%
2 lb	Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes		32.7	3	15.5%
11 oz	German - Acidulated Malt11 oz German - Acidulated Malt	$ 2.75 / lb $ 1.89	27	3.4	5.3%
1 oz	Crisp Malting - Chocolate Malt1 oz Chocolate Malt	$ 2.90 / lb $ 0.18	32.66	450	0.5%
4.50 lb	Weyermann - Vienna Malt4.5 lb Vienna Malt	$ 2.30 / lb $ 10.35	37	3.5	34.8%
12.94 lbs / $ 22.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Home grown fresh Hops5 oz Home grown fresh Hops Hops		Leaf/Whole	5	Mash	60 min	15.98	24.9%
0.60 oz	Cascade0.6 oz Cascade Hops	$ 1.75 / oz $ 1.05	Pellet	6.1	Boil	60 min	12.91	3%
1 oz	Home grown fresh Hops1 oz Home grown fresh Hops Hops		Leaf/Whole	5	Boil	45 min	14.72	5%
1 oz	Home grown fresh Hops1 oz Home grown fresh Hops Hops		Leaf/Whole	5	Boil	15 min	7.96	5%
5.20 oz	Home grown fresh Hops5.2 oz Home grown fresh Hops Hops		Leaf/Whole	5	Hop Stand	0 min	19.47	25.9%
3 oz	McKenzie3 oz McKenzie Hops		Pellet	13	Dry Hop	4 days		14.9%
2.40 oz	Yakima Valley Hops - Cashmere2.4 oz Cashmere Hops		Pellet	8.6	Dry Hop	4 days		11.9%
0.70 oz	Galena0.7 oz Galena Hops		Pellet	12.3	Dry Hop (High Krausen)	4 days		3.5%
0.70 oz	Fr Elixir0.7 oz Fr Elixir Hops		Pellet	8.6	Dry Hop	4 days		3.5%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	$ 1.99 / oz $ 1.00	Pellet	9	Dry Hop	4 days		2.5%
20.10 oz / $ 2.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12.20 oz	Home grown fresh Hops (Leaf/Whole)		58.13	60.8%
0.60 oz	Cascade (Pellet)	$ 1.75 / oz $ 1.05	12.91	3%
3 oz	McKenzie (Pellet)			14.9%
2.40 oz	Yakima Valley Hops - Cashmere (Pellet)			11.9%
0.70 oz	Galena (Pellet)			3.5%
0.70 oz	Fr Elixir (Pellet)			3.5%
0.50 oz	Brewer's Gold (Pellet)	$ 1.99 / oz $ 0.99		2.5%
20.10 oz / $ 2.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.57 gal	Strike	165 °F	152 °F	60 min
3.1 gal	Infusion	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 59 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	0 min.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.07 ml/l	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 14.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-03 14:46 UTC
Snapshot Created: 2024-09-09 21:13 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VillagePubPreservationSoceity “Green”

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