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Project brew

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robbie Stewart
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday September 9th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

23.1

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Canadian - Pale 2-Row13.5 kg Pale 2-Row	36	1.75	78.3%
1.50 kg	American - Roasted Barley1.5 kg Roasted Barley	33	300	8.7%
1 kg	Bairds - Pale Chocolate1 kg Pale Chocolate	33	207	5.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	4.3%
0.50 kg	Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	25	550	2.9%
17.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	40 min	14.85	58.8%
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil	25 min	8.24	41.2%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Fuggles (Pellet) 170 g Fuggles (Pellet) Hops		23.09	100%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 ml	Coffee	Flavor	Mash	7 days
100 g	Vanilla Waffer	Water Agt	Mash	5 days
50 g	Cocao Nibs	Flavor	Mash	5 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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