Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.7 |
Boil at 208 °F
|
60 min |
8.14 |
50% |
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.7 |
Boil
|
10 min |
2.95 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
152 °F |
-- |
60 min |
|
1.5 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Fermaid O
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blood Orange Kolsch" Kölsch beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 11.1, SRM 4.19, Fermentables: (Pilsner, chit malt, Genie Vienna , Acidulated) Hops: (Hallertau Mittelfruh) Other: (Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-09 11:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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