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AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday September 8th 2024

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

36.4

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Canadian - Pale 2-Row4.2 kg Pale 2-Row	36	1.75	80%
0.45 kg	Gambrinus - Munich - Light 10L0.45 kg Munich - Light 10L	37.3	10	8.6%
0.45 kg	Simpsons - Crystal Medium0.45 kg Crystal Medium	33	65.01	8.6%
0.05 kg	Bairds - Chocolate Malt0.05 kg Chocolate Malt	31	500	1%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	First Wort	60 min	23.03	31.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.51	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.5	18.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	10 min	5.32	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	25.53	50.1%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	10.83	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	66 °C	66 °C	60 min
13 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Tremper le malt chocolat dans l'eau de mash AVANT de commencer le mash, simplement pour donner la couleur.

Mash à 66C.

Fermentation 4 jours à 19C.
Augmenter jour 4 à 22C.

Mettre en keg jour 14.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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