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FreshHopSept2024

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Calories: 176 calories (Per 350ml)
Carbs: 17.8 g (Per 350ml)

Created: Sunday September 8th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

217.2

SRM (morey):

7.3

Mash pH

5.4

Cost $

21.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT	$ 1.38 / lb $ 15.21	37.2	1.5	87%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	$ 6.50 / kg $ 3.25	34.5	1.5	8.7%
0.25 kg	Simpsons - Crystal Dark Medium (78.55 L)0.25 kg Crystal Dark Medium (78.55 L)	$ 6.00 / lb $ 3.31	33	78.55	4.3%
5.75 kg / $ 21.77

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops	Leaf/Whole	6.8	Boil	60 min	101.92	33.3%
5 oz	Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops	Leaf/Whole	6.8	Boil	30 min	78.33	33.3%
5 oz	Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops	Leaf/Whole	6.8	Boil	10 min	36.95	33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Fresh Wet Hallertau Spruce (Leaf/Whole)		217.2	99.9%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	161 °F	152 °F	60 min
5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	10 min.
2 tbsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.

Priming

Method: dextrose Amount: -3.1 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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