Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
101.92 |
33.3% |
5 oz |
Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops |
|
Leaf/Whole |
6.8 |
Boil
|
30 min |
78.33 |
33.3% |
5 oz |
Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
36.95 |
33.3% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 oz |
Fresh Wet Hallertau Spruce (Leaf/Whole) 14.999999965689 oz Fresh Wet Hallertau Spruce (Leaf/Whole) Hops |
|
217.2 |
99.9% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
161 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: -3.1 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
"FreshHopSept2024" International Amber Lager beer recipe by Marvin Androschuk. All Grain, ABV 5.38%, IBU 217.2, SRM 7.3, Fermentables: ( SUPERIOR PILSEN MALT, Carapils Malt, Crystal Dark Medium (78.55 L)) Hops: (Fresh Wet Hallertau Spruce) Other: (irish moss, Gypsum, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-08 21:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top