Is Yours Gold? Beer Recipe | BIAB British Golden Ale | Brewer's Friend

Is Yours Gold?

165 calories 17.5 g 12 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)
Created: Sunday September 8th 2024
1.050
1.013
4.9%
37.8
10.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 6.51 80%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 3.84 10%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14.51 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hopsteiner - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 14.6 Boil 60 min 23.53 11.2%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 6.4 Boil 5 min 3.43 18.7%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12.8 Boil at 100 °C 1 min 4.45 56.1%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 6.4 Boil 15 min 6.4 14%
107 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Is Yours Gold?" British Golden Ale beer recipe by FarbrorFrej. BIAB, ABV 4.89%, IBU 37.81, SRM 10.81, Fermentables: (Best Ale, Wheat Malt, Cara Gold malt) Hops: (Hallertauer Magnum, East Kent Golding, Citra) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 07:13 UTC
NEW Water Requirements:
Is Yours Gold?
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Is Yours Gold?
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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