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Is Yours Gold?

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)

Created: Sunday September 8th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

37.8

EBC (ebcmorey):

10.8

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - Best Ale4 kg Best Ale	37.5	6.51	80%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	37.26	3.84	10%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	14.51	10%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hopsteiner - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	14.6	Boil	60 min	23.53	11.2%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Pellet	6.4	Boil	5 min	3.43	18.7%
60 g	Barth-Haas - Citra60 g Citra Hops	Pellet	12.8	Boil at 100 °C	1 min	4.45	56.1%
15 g	Barth-Haas - East Kent Golding15 g East Kent Golding Hops	Pellet	6.4	Boil	15 min	6.4	14%
107 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hopsteiner - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	23.53	11.2%
35 g	Barth-Haas - East Kent Golding (Pellet) 35 g East Kent Golding (Pellet) Hops	9.83	32.7%
60 g	Barth-Haas - Citra (Pellet) 60 g Citra (Pellet) Hops	4.45	56.1%
107 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	22 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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