Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.11 |
25% |
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
14 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
4.41 |
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
3.54 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
37.11 |
50% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
7.95 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.63 gal |
strike at 163 |
Infusion |
163 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
180 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Kiss my Bass (9/24)" Strong Bitter beer recipe by Tony Gilardi. All Grain, ABV 5.29%, IBU 45.06, SRM 7.66, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt, Acidulated Malt) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-29 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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