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Sssmokin' Ipkiss

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday September 7th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

59.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt	37	3	75.9%
1 lb	Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt	38	2	6.9%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	6.9%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	6.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	11.6	Boil	60 min	27.17	21.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	11.6	Boil	15 min	13.48	21.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	11.6	Boil	10 min	9.85	21.4%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	11.6	Boil	5 min	9.03	35.7%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops		59.53	99.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.82 gal	Strike	152 °F	152 °F	60 min
4.66 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Yeast Nutrient	Fining	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2.07 g	Gypsum	Water Agt	Mash	1 hr.
1.06 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.93 g	Epsom Salt	Water Agt	Mash	1 hr.
0.24 g	Canning Salt	Water Agt	Mash	1 hr.
0.10 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	30 min.
1.03 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.86 g	Epsom Salt	Water Agt	Sparge	30 min.
0.23 g	Canning Salt	Water Agt	Sparge	30 min.
0.17 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.23 psi Temp: 33 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-09-23 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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