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Portly Pumpkin

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike R
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday September 7th 2024

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

35.5

SRM (morey):

35.7

Mash pH

n/a

Cost $

0.38

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise	37	2.4	78.9%
1 lb	Rahr - Standard 6-Row1 lb Standard 6-Row	36.3	2.3	5.6%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	2.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.8%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	2.8%
0.25 lb	Crisp Malting - Black0.25 lb Black	34.5	600	1.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	32.04	50%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Boil	5 min	3.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	32.04	50%
1 oz	Yakima Valley Hops - Willamette (Pellet)	3.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.65625 gal	Strike	163 °F	153 °F	60 min
3.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Fining	Boil	15 min.
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Fining	Boil	15 min.
4 oz	Cocao Nibs		Spice	Whirlpool	10 min.
1 each	Nutmeg		Spice	Whirlpool	10 min.
2 each	Cinnamon stick		Spice	Whirlpool	10 min.
3 each	Allspice		Spice	Whirlpool	10 min.
29 oz	Pumpkin Puree		Flavor	Mash	0 min.
$ 0.38

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Portly Pumpkin

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