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Reminiscin'

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday September 7th 2024

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

23.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	66.7%
3 lb	Thomas Fawcett - Pearl Pale Ale Malt3 lb Pearl Pale Ale Malt	36.8	2.65	25%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	2.2	Boil	60 min	5.59	37.5%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	30 min	4.49	37.5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	2.2	Boil	45 min	1.71	12.5%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	12.07	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	7.3	50%
0.75 oz	Hallertau Mittelfruh (Pellet)	4.49	37.5%
0.25 oz	Galaxy (Pellet)	12.07	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	148 °F	148 °F	60 min
5.99 gal	Fly Sparge	160 °F	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.72 g	Gypsum	Water Agt	Mash	1 hr.
0.34 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.34 g	Canning Salt	Water Agt	Mash	1 hr.
0.67 g	Baking Soda	Water Agt	Mash	1 hr.
0.44 g	Chalk	Water Agt	Mash	1 hr.
3.88 ml	Lactic acid	Water Agt	Mash	1 hr.
1.29 g	Gypsum	Water Agt	Sparge	15 min.
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
2.22 g	Epsom Salt	Water Agt	Sparge	15 min.
0.60 g	Canning Salt	Water Agt	Sparge	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2.20 g	Yeast Nutrient	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	70	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-23 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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