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Smoked Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday September 7th 2024

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.6

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pilsner2.8 kg Pilsner	37	1.8	56.6%
300 g	Briess - Carapils Malt300 g Carapils Malt	34.5	1.5	6.1%
300 g	Brown Malt300 g Brown Malt	34	90.36	6.1%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	4%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	29.9	425	4%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	29.9	340	4%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	6.1%
400 g	Smoked Malt400 g Smoked Malt	37	3	8.1%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.1%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	13.8	Boil	60 min	19.19	25%
15 g	Cascade15 g Cascade Hops	Pellet	5.7	Boil	15 min	5.9	37.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil	5 min	5.49	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	19.19	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.9	37.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	5.49	37.5%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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